Vegetarian Butcher

While interest in vegan and vegetarian diets is at an all-time high, the fact is most people enjoy eating meat. This may have positives from a nutritional stand point, given the high protein value of meat. But as the world’s population grows, demand for protein can’t be met with animal meat alone. A chief reason is that the raising of farm animals places enormous strains on the environment, consuming vast amounts of land, water, energy and other resources.